Our Winery

The winery is a family-owned business in Getaria, the birthplace of the Getariako Txakolina D.O.

The experience we have acquired after making Txakoli for three generations has made us well-known for the way we respect the wine-making tradition.

This respect and the knowledge passed down from generation to generation by way of the family’s wisdom enables us to combine craftsmanship with technology, tradition with modernity, producing top-quality wines a personality of their own.

In 2009 we built our new winery, incorporating the latest technology in order to create a txakoli with unique characteristics that evokes the green meadows of Getaria from where the grapes are obtained: 95% Hondarribi Zuri and 5% Hondarribi Beltza.

Most of the vineyards are located in Getaria and are between 5 and 60 years old. The grapes, trained on trellises and arbours facing the south, are of an extraordinary quality.

Txakoli de Getaria Txakoli de Getaria
Txakoli de Getaria Winery Txakoli de Getaria Winery
Txakoli Ulacia Winery Txakoli Ulacia Winery
Txakoli Winery Txakoli Winery
Txakoli de Getaria Txakoli de Getaria

Txakoli-making process

Because we aim to offer top-quality products, we take great care and control each stage of the process.

We harvest the grapes at the end of September or beginning of October, when the fruit has reached an optimum degree of ripeness. The harvest is carried out by hand, carefully placing the grapes inside small crates so as not to break the bunches.

Pneumatic presses are used to extract the must, which is then fermented in stainless steel tanks to ensure its temperature is permanently controlled.

After reposing in our winery for a few months, the txakoli is ready to be bottled.